Nelma'S Macaroni And Cheese
Creamy, cheesy macaroni baked to perfection with Velveeta for a rich, smooth flavor. Perfect comfort food for family dinners and gatherings.
Ingredients
Instructions
- Cook macaroni according to package directions.
- Melt butter in a saucepan.
- Stir in flour until well combined.
- Add salt and pepper to taste.
- Gradually add milk and cook mixture until slightly thickened.
- Add grated or sliced Velveeta cheese and stir until melted.
- Combine the cheese mixture with cooked and drained macaroni.
- Pour into a baking dish and bake for 30 minutes at 350°F.
Tips & Substitutions
For an extra creamy texture, consider adding a splash of heavy cream along with the milk. You can also substitute the Velveeta cheese with a combination of cheddar and cream cheese for a richer flavor. If you want to spice it up, add a pinch of cayenne pepper or a handful of cooked bacon bits. This macaroni and cheese pairs beautifully with Pookie Louise Green Chile Corn Bread.
Serving Suggestions
Serve this comforting macaroni and cheese alongside a fresh green salad or steamed vegetables for a balanced meal. It also makes a fantastic side dish at barbecues or potlucks. For a heartier option, consider pairing it with grilled chicken or meatloaf, or enjoy it as a main course with a side of Cauliflower And Broccoli Dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the macaroni and cheese in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Nelma'S Macaroni And Cheese contains roughly 788 calories, with 6g protein, 46g carbohydrates, and 64g fat. It is a good source of iron (18% of the Daily Value), protein (12% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can definitely use other cheeses! Cheddar cheese works great for a sharper flavor, while mozzarella can add a gooey texture. Combining different cheeses like gouda or Monterey Jack can also enhance the taste and make the dish more interesting.
Can I make this dish ahead of time?
Absolutely! You can prepare the macaroni and cheese up to the baking step, then cover and refrigerate for up to 24 hours. When ready to bake, just allow it to come to room temperature for about 30 minutes before placing it in the oven.
Is this recipe suitable for vegetarians?
Yes, this macaroni and cheese recipe is vegetarian-friendly as it contains no meat. However, always check the cheese labels to ensure they meet your dietary preferences. You can also add vegetables like spinach or mushrooms to make it even more nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).