Pookie Louise Green Chile Corn Bread
A cheesy, flavorful green chile cornbread with a moist crumb, perfect for side dishes or casual gatherings, combining tangy buttermilk, creamed corn, and spicy chiles.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased cake pan.
- Bake at 350°F for 45 minutes until golden brown and cooked through.
Tips & Substitutions
For a twist, consider adding fresh jalapeños for extra heat or substituting the cheese with a pepper jack for a spicier flavor. If you don't have buttermilk, you can mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes. Ensure the batter is well-mixed but do not overmix to keep the cornbread light and fluffy.
Serving Suggestions
Serve Pookie Louise Green Chile Corn Bread warm, either as a side dish with chili or as a base for a savory breakfast topped with eggs. It pairs beautifully with Applesauce Meatballs for a hearty meal. Consider adding a dollop of sour cream or a sprinkle of fresh cilantro for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm individual pieces in the microwave for about 30 seconds, or wrap the cornbread in foil and heat in a 350°F oven for 10-15 minutes, keeping it moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Pookie Louise Green Chile Corn Bread contains roughly 540 calories, with 13g protein, 107g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (72% of the Daily Value), protein (27% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1389mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it covered in the refrigerator. However, for the best texture, bake it fresh on the day you plan to serve it. If you do bake it ahead, just reheat as mentioned in the storage tips.
What can I substitute for the creamed corn?
If you don't have creamed corn, you can blend whole corn kernels with a bit of milk or sour cream to create a similar texture. Alternatively, you can use canned corn, draining it and mixing in a small amount of cream or yogurt to achieve the desired consistency.
Is this recipe suitable for vegetarians?
Yes, Pookie Louise Green Chile Corn Bread is a vegetarian recipe as it contains no meat or animal products aside from dairy. You can easily adjust it to make it vegan by replacing eggs with flaxseed meal and using a non-dairy milk alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).