Nel'S Chocolate Cake
A rich, chocolatey cake featuring dark chocolate and pudding mix, perfect for dessert lovers seeking a moist, flavorful treat suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a 9 x 13-inch pan or a prepared Bundt pan.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Allow to cool, then sprinkle with powdered sugar.
Tips & Substitutions
For an extra depth of flavor, consider adding a teaspoon of vanilla extract or a pinch of espresso powder to the batter. If you want to reduce sugar, use half the amount of chocolate chips or substitute with dark chocolate chunks. To make it a bit lighter, you could use applesauce in place of some of the oil. This cake also pairs beautifully with Margaret'S Divinity for a delightful dessert spread.
Serving Suggestions
This chocolate cake is perfect served plain or topped with a dollop of whipped cream and fresh berries for a refreshing contrast. You can also drizzle it with chocolate ganache or serve it alongside a scoop of vanilla ice cream. For a fun twist, serve slices with a side of Chocolate Peanut Butter Ritz Crackers Cookies for an indulgent dessert experience.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you need to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place individual slices in the microwave for 15-20 seconds or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Nel'S Chocolate Cake contains roughly 1046 calories, with 13g protein, 91g carbohydrates, and 75g fat. It is an excellent source of protein (26% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake without eggs?
Yes, you can substitute the two eggs with 1/2 cup of unsweetened applesauce or 1/4 cup of yogurt for a similar texture. This is a great option for those following vegetarian recipes or looking for egg alternatives.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, consider adding an extra 1/2 cup of chocolate chips or using dark chocolate cake mix instead of regular. You might also try adding a tablespoon of cocoa powder to the batter for an intense chocolate kick.
Can I use a different size pan?
Yes, you can use different pan sizes, but baking times may vary. If you're using a round pan, check for doneness around the 30-minute mark. Always ensure a toothpick inserted in the center comes out clean before removing it from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).