Maizie'S Almond Tea Bread
Maizie'S Almond Tea Bread offers a moist, flavorful loaf with almond, vanilla, and butter extracts, perfect for tea parties, brunch, or a delightful snack.
Ingredients
Instructions
- Cream sugar, eggs, and oil together until well combined.
- Sift together flour, salt, and baking powder.
- Alternately add the flour mixture and milk to the creamed mixture, beginning and ending with the flour.
- Add almond extract, butter extract, vanilla extract, and poppy seed; mix thoroughly.
- Grease and flour four small loaf pans.
- Pour batter into prepared pans.
- Bake at 350°F for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour in place of all-purpose flour. If you're looking to reduce sugar, you can substitute half of it with a sugar alternative. Adding a handful of chopped nuts can enhance the flavor and texture, similar to what you might find in Marg'S Zucchini Bread. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
This almond tea bread is delightful on its own but can be served with a dollop of whipped cream or a side of fresh fruit for a refreshing touch. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon snack. For a twist, try it alongside Baked Vidalia Onions for a unique meal experience.
Storage & Reheating
Store any leftover almond tea bread in an airtight container at room temperature for up to three days. For longer storage, wrap the loaves tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm in a preheated oven at 300°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Maizie'S Almond Tea Bread contains roughly 2252 calories, with 11g protein, 105g carbohydrates, and 154g fat. It is an excellent source of iron (30% of the Daily Value), calcium (27% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract?
Yes, you can experiment with different extracts like orange or lemon for a unique flavor profile. Just keep in mind that the intensity of flavor may vary, so adjust the quantity accordingly to maintain balance in the bread.
What if I don't have poppy seeds?
If you don't have poppy seeds, you can omit them or substitute with sesame seeds or chia seeds. Each of these will provide a different texture and flavor but will still work well in this recipe.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the top should be golden brown, and the bread should spring back slightly when pressed. Keep an eye on it during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).