Marg'S Zucchini Bread
Moist and flavorful zucchini bread with warm cinnamon and crunchy pecans, perfect for breakfast or snacks, appealing to those who love sweet, nutty baked treats.
Ingredients
Instructions
- Preheat oven to 325°F and grease two 8-inch loaf pans.
- Mix eggs, vegetable oil, sugar, vanilla, and grated zucchini until well blended.
- Fold in sifted flour, salt, soda, cinnamon, baking powder, and chopped pecans.
- Pour batter into the prepared loaf pans.
- Bake approximately 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).