Nestle Fudge
Creamy and sweet, Nestle Fudge offers a rich treat with the classic flavors of peanut butter and chocolate-like sweetness from Nestle Quik. Perfect for satisfying dessert cravings or sharing with friends, this no-bake fudge is quick to prepare and ideal for any occasion.
Ingredients
Instructions
- Mix the powdered sugar, Nestle Quik, and peanut butter until well combined.
- Spray a pan with Pam or non-stick spray.
- Pour the mixture into the prepared pan.
- Place in the freezer for 30 minutes to set.
- Cut into pieces and serve.
Tips & Substitutions
For a smoother texture, sift the powdered sugar before mixing. You can substitute almond butter for peanut butter for a different flavor, or use a sugar-free powdered sugar alternative if you're looking to reduce sugar intake. If you want a chocolatey twist, consider adding mini chocolate chips or a pinch of sea salt to enhance the flavors. This fudge pairs beautifully with Key Lime Fudge for a delightful dessert platter.
Serving Suggestions
Cut the fudge into bite-sized pieces for easy serving and enjoy it as a sweet treat during gatherings. It can also be served alongside coffee or tea for a delightful afternoon snack. For an added touch, consider sprinkling some crushed nuts on top before serving, or pair it with a scoop of vanilla ice cream for a decadent dessert experience.
Storage & Reheating
Store leftover fudge in an airtight container in the freezer for up to 2 months. If you want to keep it in the refrigerator, place it in a sealed container, and it will last up to a week. To enjoy, simply remove from the freezer and let it sit at room temperature for a few minutes before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nestle Fudge contains roughly 626 calories, with 5g protein, 25g carbohydrates, and 58g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can easily substitute peanut butter with almond butter, cashew butter, or sunflower seed butter. Just keep in mind that this may slightly alter the flavor and texture of the fudge, but it will still be delicious!
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and has a slightly hardened exterior after chilling in the freezer for about 30 minutes. If it still feels soft, give it a bit more time until it reaches the desired consistency.
Can I add toppings to the fudge?
Absolutely! You can enhance your fudge by adding toppings like chopped nuts, sprinkles, or a drizzle of melted chocolate on top before it sets. This adds both flavor and visual appeal to your dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).