Green Pea Soup
Green Pea Soup offers a vibrant, comforting flavor with the natural sweetness of green peas complemented by a hint of onion and a creamy texture. Perfect for a light lunch or starter, it appeals to those seeking wholesome, vegetarian-friendly dishes packed with fresh, simple ingredients.
Ingredients
Instructions
- Cover the green peas with hot water to which the sliced onion has been added and cook until the peas can be mashed.
- Mash the cooked peas and add the one pint of hot water.
- Blend the margarine and flour and cook for a minute or so with constant stirring, but do not brown.
- Add the mashed peas, then the milk and cream.
- Season to taste with salt and white pepper and bring to a boil once.
- Strain the soup and serve.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).