Country Ribs
Country Ribs are tender, flavorful pork ribs cooked with apples, onions, and potatoes, perfect for hearty family dinners with comforting, savory tastes.
Ingredients
Instructions
- Season the ribs with salt and pepper to taste.
- Dredge the ribs in flour.
- Heat 2 tablespoons of butter and 2 tablespoons of oil in a skillet.
- Brown half of the ribs in the skillet.
- Repeat the procedure with the remaining butter, oil, and ribs.
- Reserve the pan drippings.
Tips & Substitutions
For a deeper flavor, consider marinating the country ribs overnight in a mixture of your favorite spices or a bit of apple cider vinegar. If you don't have fresh apples, canned or frozen apples can work as a substitute; just adjust cooking time accordingly. You can also swap out red onion for yellow or sweet onions if preferred.
Serving Suggestions
Serve the country ribs alongside roasted red new potatoes and a fresh apple salad for a delightful meal. They also pair beautifully with Perfect Day Potato Salad, adding a refreshing contrast. A side of sautéed greens can round out the dish nicely, providing a pop of color and nutrients.
Storage & Reheating
Store any leftover country ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of water to maintain moisture, or use a microwave on medium power, making sure to cover the dish to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ribs contains roughly 3308 calories, with 6g protein, 56g carbohydrates, and 347g fat. It is an excellent source of vitamin C (91% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1895mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of meat for this recipe?
Absolutely! While country style ribs are ideal for this dish, you can substitute them with pork shoulder or even chicken thighs. Just adjust the cooking time to ensure the meat is tender and fully cooked.
How do I make the ribs more flavorful?
To enhance the flavor of the ribs, consider adding herbs like thyme or rosemary to the cooking oil. You can also incorporate a splash of apple cider or a dash of your favorite barbecue sauce in the last few minutes of cooking for an extra kick.
What can I do with the pan drippings?
The reserved pan drippings are packed with flavor! Use them as a base for a gravy by adding a bit of flour and broth, or simply spoon them over the cooked ribs for added moisture and taste. They can also be incorporated into soups or stews for extra depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).