"Never Fail" Brownies
Moist, fudgy brownies with a rich cocoa flavor, perfect for satisfying sweet cravings and suitable for all chocolate lovers and bakers of all skill levels.
Ingredients
Instructions
- Mix all ingredients well.
- Pour batter into a greased 9 x 9 x 2-inch pan.
- Bake at 325° F for 25 minutes or until done.
Tips & Substitutions
For a richer chocolate flavor, consider adding a handful of chocolate chips or substituting half of the cooking oil with melted butter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Ensure the mixture is well combined to avoid lumps, leading to a smooth brownie texture.
Serving Suggestions
These brownies are delicious on their own but can be elevated with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair wonderfully with a cup of coffee or a glass of cold milk. For a fun twist, try serving them alongside the Fold-Over Apple Raisin Pie for a dessert spread that will impress your guests.
Storage & Reheating
Allow the brownies to cool completely before storing them in an airtight container at room temperature for up to four days. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. To reheat, simply microwave a piece for a few seconds, or warm them in an oven at a low temperature until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Never Fail" Brownies contains roughly 672 calories, with 11g protein, 80g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (46% of the Daily Value), iron (33% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1924mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, if you use regular all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt to mimic self-rising flour. This adjustment will help the brownies rise and maintain a fluffy texture while baking.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they're ready. If the toothpick comes out clean, the brownies may be overbaked, so keep a close eye on them during the last few minutes of baking.
Can I add nuts or other mix-ins to the brownie batter?
Absolutely! Chopped walnuts or pecans add a delightful crunch, and you can also mix in caramel bits or marshmallows for added flavor. Just be sure not to overload the batter, as it can affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).