Never Fail Cinnamon Rolls
Soft, fluffy cinnamon rolls with sweet cinnamon filling and a sugary glaze, perfect for breakfast or brunch, appealing to anyone craving warm, comforting baked treats.
Ingredients
Instructions
- Scald milk with margarine, sugar, and salt.
- Let the milk mixture cool to room temperature, then add yeast.
- Beat eggs and add to the milk mixture.
- Add enough flour to make a stiff dough, approximately 6 to 8 cups.
- Let the dough rise in a bowl until light, about 1 to 2 hours.
- Roll out the dough on a floured board and spread with melted margarine, cinnamon, and brown sugar.
- Roll up the dough and slice into approximately 1/2-inch thick slices.
- Place the slices on a greased cookie sheet or large baking pan and let rise until doubled, about 30 to 45 minutes.
- Bake at 350°F (175°C) until golden brown, about 20 minutes.
- Frost the warm rolls with powdered sugar frosting or sugar glaze.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).