Never Fail Cold Fudge
Never Fail Cold Fudge is a rich, creamy treat with a smooth chocolate flavor complemented by the nutty taste of peanut butter. Perfect for satisfying sweet cravings, it requires minimal effort and no baking, making it ideal for a quick dessert or potluck gathering, especially during warm weather.
Ingredients
Instructions
- Melt the margarine and place it in a bowl with all the ingredients.
- Pour in the melted margarine and stir until smooth.
- Transfer the mixture to a pan and chill until firm.
- Optionally, add nuts on top.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, consider using unsweetened chocolate instead of cocoa powder. You can also substitute the margarine with butter for a richer flavor. If you prefer a nuttier taste, try using almond butter instead of peanut butter. When mixing, ensure everything is combined thoroughly to avoid any graininess from the powdered sugar. This fudge is also a great base for add-ins like crushed nuts or chocolate chips.
Serving Suggestions
Cut the fudge into small squares for easy serving and pair it with a scoop of vanilla ice cream for a delightful dessert. It also makes a great addition to holiday platters alongside treats like Cathedral Window Cookies. For a fun twist, serve it with fresh fruit or drizzle with caramel sauce for added sweetness.
Storage & Reheating
Store any leftover cold fudge in an airtight container in the refrigerator. It will keep well for up to two weeks. For longer storage, you can freeze the fudge by wrapping it tightly in plastic wrap and placing it in a freezer bag. To enjoy, simply thaw it in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Cold Fudge contains roughly 604 calories, with 10g protein, 38g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (73% of the Daily Value), iron (47% of the Daily Value), and potassium (33% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge vegan?
Yes, you can easily make this fudge vegan by substituting margarine with a plant-based butter and using a vegan peanut butter. Just ensure that your powdered sugar is free from any animal products, which is generally the case with most brands.
How can I make the fudge more chocolatey?
To enhance the chocolate flavor, you can increase the cocoa powder to 3/4 cup or add in some chocolate chips during the mixing process. Melted dark chocolate can also be blended in for an even richer taste.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may not have chilled long enough. You can place it in the refrigerator for an additional hour. If it remains soft after chilling, consider adding a bit more powdered sugar to help firm it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).