Ole Timey Tea Cakes
Ole Timey Tea Cakes are charming, nostalgic cookies with a delicate, buttery flavor and a hint of vanilla. Perfect for teatime or family gatherings, these light, crisp treats are easy to make and delightful to share. Their simple ingredients and classic appeal make them a timeless favorite for all ages.
Ingredients
Instructions
- Put all ingredients in a mixing bowl as listed.
- Mix with a wooden spoon until well combined.
- Roll out on a floured board thin.
- Cut with any size cutter.
- Place on a flat cookie sheet.
- Bake at 400°F for 10 to 12 minutes.
- Bake only until tops are light brown.
- Store in a flour sack or pillow case if you can keep the kids out.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).