Never Fail Kraut
Never Fail Kraut is a simple, tangy fermented cabbage dish with a balance of salt and vinegar, ideal for those who enjoy homemade preserves and probiotic-rich foods.
Ingredients
Instructions
- Chop cabbage and put it in a jar.
- Heat the salt, vinegar, and water until the salt is well dissolved.
- Pour the heated mixture over the chopped cabbage in the jar.
- Seal the jar and let it ferment for 4 to 6 weeks before eating.
Nutrition & Diet Analysis (per serving)
8
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).