Never-Fail Meat Loaf
A hearty, reliable meat loaf with simple ingredients, ideal for family dinners and freezing. Versatile and satisfying, it offers classic comfort in every bite.
Ingredients
Instructions
- Toast the bread and then grind it into crumbs.
- Combine all ingredients thoroughly, including ground beef, bread crumbs, egg, milk, onion salt, salt, and butter.
- Line 16 loaf pans with foil.
- Divide the meat mixture equally into the prepared loaf pans.
- Optionally, place three strips of bacon over each loaf before baking.
- Bake at 350°F (175°C) for 1 hour.
- Allow to cool slightly before serving or freezing.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).