Never Fail Microwave Divinity
A classic and foolproof microwave divinity candy with a light, airy texture and nutty sweetness, perfect for holiday treats or special occasions.
Ingredients
Instructions
- Cook sugar, light syrup, and water on High for 12 to 18 minutes in a glass bowl until it spins a fine thread.
- In another bowl, add salt to egg whites and beat until stiff and peaks form.
- Slowly pour the hot syrup mixture into the beaten egg whites, beating constantly, until it loses its shine.
- Stir in vanilla and nuts.
- Drop by spoonfuls onto wax paper.
Tips & Substitutions
For best results, use a candy thermometer to check the syrup's temperature; it should reach about 240°F for the perfect thread. If you don't have egg whites, aquafaba can be a suitable substitute. Ensure your mixing bowl is clean and free of grease to help the egg whites whip properly. Consider adding a pinch of cream of tartar to stabilize the egg whites as you beat them.
Serving Suggestions
Serve these delightful pieces of divinity alongside a cup of coffee or tea for a sweet afternoon treat. They pair beautifully with Luscious Chocolate Bars for a dessert platter or can be a charming addition to a holiday dessert table. For an extra touch, drizzle some melted chocolate over the top before serving.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. If it's particularly humid, consider storing it in the refrigerator to prevent stickiness. To bring it back to its original texture, allow it to sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Microwave Divinity contains roughly 534 calories, with 8g protein, 52g carbohydrates, and 29g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (42% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1768mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this divinity recipe?
Absolutely! This divinity recipe is versatile, and you can replace pecans with walnuts, almonds, or even dried fruits for a different flavor profile. Just keep in mind that the texture may change slightly depending on your choice.
What should I do if my divinity doesn't set properly?
If your divinity is too soft, it may not have reached the right temperature during cooking. You can try beating it longer to incorporate air, which may help it firm up. If all else fails, consider using it as a topping for ice cream or cakes.
Is there a way to make this recipe more festive?
Certainly! You can add food coloring to the mixture before it sets for a fun look, or mix in festive spices like cinnamon or nutmeg. Dipping the finished pieces in chocolate can also elevate their appearance and flavor for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).