Crunchy Deviled Egg Salad
A crunchy, flavorful egg salad featuring chopped eggs, celery, onions, and shoestring potatoes, perfect for light lunches or picnics, garnished with fresh lettuce and tomatoes.
Ingredients
Instructions
- Toss chopped eggs, celery, onion, shoestring potatoes, mayonnaise, dry mustard, salt, and ground marjoram in a bowl.
- Spoon the salad onto lettuce leaves.
- Add tomato wedges on top of the salad.
- Garnish with sliced hard-cooked egg.
Tips & Substitutions
To enhance the flavor of your Crunchy Deviled Egg Salad, consider adding a splash of pickle juice or a spoonful of Dijon mustard for an extra kick. If you prefer a lighter version, substitute Greek yogurt for some or all of the mayonnaise. For added crunch, try incorporating diced bell peppers or radishes. Serve it chilled for the best taste.
Serving Suggestions
Serve your Crunchy Deviled Egg Salad on a bed of fresh lettuce leaves, garnished with tomato wedges for a bright touch. It pairs beautifully with Bess' Mashed Potato Casserole for a hearty meal. For a lighter option, consider serving it alongside a fresh fruit salad or some crusty bread. Perfect for picnics or potlucks!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crispness of the shoestring potatoes, add them just before serving rather than mixing them in. This will prevent them from becoming soggy. There’s no need to reheat this dish; it’s best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Deviled Egg Salad contains roughly 2134 calories, with 22g protein, 216g carbohydrates, and 133g fat. It is an excellent source of vitamin C (110% of the Daily Value), potassium (104% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2461mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the egg salad up to a day in advance. Just keep it refrigerated. However, add the shoestring potatoes right before serving to keep them crunchy. This way, you can enjoy the flavors at their best without sacrificing texture.
What can I substitute for shoestring potatoes?
If you don't have shoestring potatoes, you can use crushed tortilla chips or even crispy bacon bits for a different texture and flavor. Both options will add a delightful crunch to your salad. Just be mindful of the saltiness when using bacon.
Is this recipe vegetarian-friendly?
The base of the recipe features hard-cooked eggs, making it suitable for lacto-vegetarians. If you're looking for a completely plant-based option, you could substitute the eggs with tofu, seasoned accordingly, to create a similar texture and flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).