Iness Oliver'S Cheesecake Squares
Rich cheesecake squares with a moist yellow cake base, sweet cream cheese topping, perfect for dessert gatherings and satisfying fans of creamy, indulgent treats.
Ingredients
Instructions
- Mix cake mix, 1 egg, and margarine until well combined.
- Press the mixture evenly into a 9 x 13-inch pan.
- In a separate bowl, beat 3 eggs and softened cream cheese until smooth.
- Pour the cream cheese mixture over the cake layer.
- Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.
- Allow to cool, then cut into squares to serve.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or a hint of lemon zest to the cream cheese mixture. If you don't have margarine, unsalted butter can be used as a substitute. Ensure the cream cheese is softened at room temperature for smoother blending. For a fun twist, try adding chocolate chips or nuts to the cake layer, which can elevate the texture and taste.
Serving Suggestions
These cheesecake squares are delightful on their own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate sauce. They pair wonderfully with fresh fruit, like strawberries or blueberries, for a refreshing contrast. For a complete dessert spread, consider serving them alongside Orange Ambrosia Supreme for a fruity twist.
Storage & Reheating
Store leftover cheesecake squares in an airtight container in the refrigerator for up to five days. To reheat, simply microwave a square for 10-15 seconds, or enjoy them cold. If you prefer, you can also freeze the squares individually wrapped for up to three months; let them thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Iness Oliver'S Cheesecake Squares contains roughly 263 calories, with 2g protein, 40g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While yellow cake mix is traditional, you can experiment with other flavors like chocolate or vanilla for a unique twist. Just keep in mind that the flavor profile of the cheesecake may change slightly depending on your choice.
How can I make these cheesecake squares gluten-free?
To make gluten-free cheesecake squares, opt for a gluten-free yellow cake mix. Ensure all other ingredients, such as the cream cheese and powdered sugar, are also gluten-free certified. This way, you can enjoy a delicious treat without the gluten.
Can I make these ahead of time?
Yes, these cheesecake squares are perfect for making ahead! You can prepare them a day in advance and store them in the refrigerator. This allows the flavors to meld beautifully. Just remember to let them cool completely before cutting and storing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).