Peach Cobbler For Two
A delightful mini peach cobbler featuring sweet fresh peaches topped with biscuit, perfect for a cozy dessert for two. Bursting with fruity and buttery flavors.
Ingredients
Instructions
- Mix cornstarch, brown sugar, and cold water in a bowl.
- Add sliced fresh peaches to the mixture.
- Cook and stir until the mixture is bubbly.
- Add butter and lemon juice, then pour into two individual casseroles.
- Add Biscuit Topper to each casserole.
- Bake at 400°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the peach mixture. If fresh peaches are out of season, you can substitute with canned peaches; just adjust the sugar since they are often sweeter. A gluten-free biscuit topper can easily replace the standard one for a gluten-free option.
Serving Suggestions
Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with Bess' Mashed Potato Casserole for a comforting meal. For an extra touch, drizzle with honey or maple syrup before serving.
Storage & Reheating
Store any leftover peach cobbler covered in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. This keeps the biscuit topping crisp and the filling bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobbler For Two contains roughly 174 calories, with 1g protein, 37g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make the biscuit topping from scratch?
For a homemade biscuit topping, combine 1 cup of flour, 2 tsp of baking powder, 1/4 cup of sugar, and 1/4 cup of cold butter. Mix until crumbly, then add 1/3 cup of milk until just combined. Spoon over the peach mixture before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).