Never Fail Peanut Butter Candy
A rich, sweet peanut butter candy topped with chocolate, perfect for satisfying cravings and sharing at parties or as a homemade treat.
Ingredients
Instructions
- Add and mix well the graham cracker crumbs, powdered sugar, and peanut butter.
- Spread the mixture evenly in a 9 x 13-inch pan.
- Melt the chocolate chips and pour over the peanut butter mixture.
- Let the candy cool completely.
- Cut into pieces and serve.
Tips & Substitutions
For a smoother texture, ensure your peanut butter is creamy and well-mixed before combining with the dry ingredients. If you prefer a richer flavor, consider using dark chocolate chips instead of milk chocolate. You can also substitute almond butter for a different nutty taste. If you want a crunch, add chopped nuts or use crunchy peanut butter.
Serving Suggestions
Cut the candy into bite-sized squares for easy serving. It pairs beautifully with a glass of milk or a cup of coffee for a delightful treat. Consider serving it alongside No Bake Cookies - Peanut Butter Cups for a fun dessert platter. These candies are perfect for parties or as a sweet gift during the holidays.
Storage & Reheating
Store any leftover candy in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to three weeks. If you prefer a soft texture, allow it to sit at room temperature for a few minutes before serving to soften. Avoid reheating as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Peanut Butter Candy contains roughly 1957 calories, with 36g protein, 111g carbohydrates, and 161g fat. It is an excellent source of protein (72% of the Daily Value), dietary fiber (43% of the Daily Value), and potassium (26% of the Daily Value). Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but ensure it is well-stirred and creamy to avoid a gritty texture. Natural peanut butter often has less sugar, so you may want to adjust the sweetness of the candy by adding a bit more powdered sugar to taste.
How can I make this recipe gluten-free?
To make this candy gluten-free, simply substitute the graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies. Many stores offer gluten-free options that work well in this recipe, ensuring everyone can enjoy this sweet treat.
How do I prevent the chocolate from cracking when cutting?
To prevent the chocolate from cracking, ensure the chocolate layer is completely cool before cutting into the candy. You can also run your knife under hot water, then dry it before cutting, which helps create a cleaner cut and reduces cracking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).