No Bake Cookies - Peanut Butter Cups
No Bake Peanut Butter Cups are rich, creamy treats with a crunchy graham cracker base, sweet peanut butter layer, and smooth chocolate topping—perfect for quick, satisfying desserts.
Ingredients
Instructions
- Mix graham cracker crumbs, peanut butter, powdered sugar, and melted butter in a large bowl.
- Press the mixture into a 9 x 13-inch pan.
- Melt the milk chocolate morsels and spread over the crumb mixture.
- Refrigerate until cool, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. If you don’t have graham cracker crumbs, crushed digestive biscuits or vanilla wafers work well as substitutes. Ensure the butter is melted but not hot to avoid melting the chocolate layer prematurely. Chill thoroughly for easier cutting into squares.
Serving Suggestions
These no-bake peanut butter cups are delightful on their own but pair beautifully with a scoop of vanilla ice cream for a decadent dessert. They also make a great addition to a dessert platter alongside June'S Banana Split Cake or Cereal Snack Mix. Serve chilled for the best texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain freshness, keep layers separated with parchment paper. Reheat briefly in the microwave if desired, but be cautious not to overheat, as it can affect the texture of the chocolate topping.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Cookies - Peanut Butter Cups contains roughly 1288 calories, with 16g protein, 132g carbohydrates, and 81g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! Almond butter or cashew butter can be used as alternatives to peanut butter. Just keep in mind that the flavor profile will change slightly, but it will still be delicious. Adjust sweetness as needed since some nut butters are sweeter than others.
What if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use an 8 x 8-inch or 9 x 9-inch pan. Just note that the layers will be thicker and may require a longer chilling time. Alternatively, you can make smaller servings by using mini muffin tins lined with paper cups.
How can I make these cookies gluten-free?
To make this recipe gluten-free, substitute graham cracker crumbs with gluten-free graham crackers or crushed gluten-free cookies like almond flour cookies. Ensure all other ingredients are certified gluten-free, particularly the chocolate morsels, to keep the recipe safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).