Pizza Sausage

Prep: 10 min Cook: 15 min Cuisine: American

Creamy, savory sausage and cheese spread with bold herbs, perfect for spreading on party rye to serve as an easy appetizer or snack for gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb. sausage
  • 1 lb. Velveeta cheese
  • 2 loaves party rye bread
  • 1 tsp. Worcestershire sauce
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt

Instructions

  1. Brown, crumble, and drain the sausage.
  2. Return sausage to the skillet and sprinkle with Worcestershire sauce, oregano, and garlic salt.
  3. Add the Velveeta cheese, cut into cubes, and stir until the cheese melts.
  4. Spread about 1 teaspoon of the sausage and cheese mixture onto each slice of party rye bread.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 10.5g 13% DV
Carbs 25.6g 9% DV
Fiber 10.6g 38% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 1010.5mg 44% DV
Potassium 645.3mg 14% DV
Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 3.9mg 4% DV
Calcium 571.3mg 44% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →