Never Fail Whipped Cream Frosting
A silky, fluffy whipped cream frosting that is easy to make and perfect for cakes and desserts, offering a sweet vanilla flavor with a light, creamy texture.
Ingredients
Instructions
- Mix together flour and milk.
- Cook over low heat, stirring constantly, until thickened.
- Let cool.
- Cream together butter, Crisco, and sugar at high speed for 4 minutes.
- Add cooled flour mixture and beat an additional 4 minutes.
- Add vanilla and coloring if desired.
- Mix thoroughly.
Tips & Substitutions
For a successful whipped cream frosting, ensure the flour mixture has fully cooled before combining with the butter and Crisco to prevent melting. If you want a lighter texture, consider using half the amount of Crisco and substituting with more butter. You can also add a pinch of salt to enhance the sweetness. This frosting pairs beautifully with M.G.'S Shortbread for a delightful dessert.
Serving Suggestions
This whipped cream frosting is perfect for cakes, cupcakes, and cookies. Consider pairing it with a rich chocolate cake or using it to top fresh fruit for a light dessert. It also complements desserts like Cherry Sherbet beautifully, making it versatile for various occasions.
Storage & Reheating
Store any leftover whipped cream frosting in an airtight container in the refrigerator for up to one week. To revive the texture, simply re-whip the frosting briefly before using it again. If you've used food coloring, remember that it may fade slightly upon refrigeration, so it's best to use it within a few days.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Whipped Cream Frosting contains roughly 469 calories, with 7g protein, 73g carbohydrates, and 8g fat. It is an excellent source of iron (28% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk alternatives in this recipe?
Yes, you can substitute regular milk with almond milk, soy milk, or oat milk for a dairy-free version. However, ensure the alternative is unsweetened to maintain the balance of flavors in the frosting.
How do I prevent the frosting from becoming too runny?
To avoid a runny frosting, make sure the flour mixture is thickened properly during cooking and fully cooled before mixing with butter and Crisco. Additionally, avoid overmixing once the ingredients are combined.
Can I add flavorings other than vanilla?
Absolutely! You can customize your frosting by adding different extracts like almond, coconut, or lemon for a unique flavor. Just be cautious with the amount, starting with 1/2 teaspoon and adjusting to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).