Never Failing Biscuits
Never Failing Biscuits are soft, fluffy, and reliably delicious, making them perfect for breakfast, brunch, or alongside hearty meals. Their slight tang from buttermilk and simple ingredients create a comforting treat suitable for family gatherings or everyday indulgence.
Ingredients
Instructions
- Mix the warm water, dry yeast, and sugar until dissolved.
- Add the cooking oil, buttermilk, soda, and salt to the mixture and stir well.
- Gradually add the self-rising flour one cup at a time, mixing well after each addition.
- Cover the mixing bowl with a plate or foil and refrigerate overnight or for a few hours.
- When ready to bake, stir the dough lightly, then cut off the desired amount.
- Knead the dough on a floured board or wax paper.
- Form into rolls and bake at 450°F (232°C) until brown, about 15 minutes.
Tips & Substitutions
For lighter biscuits, ensure the yeast is fresh and bubbly before mixing. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. To avoid overworking the dough, mix just until combined. For a savory twist, consider adding herbs like rosemary or garlic powder.
Serving Suggestions
These biscuits are perfect served warm with butter and honey or alongside hearty meals like chili or soup. They also pair beautifully with Easy Coconut Custard Pie for a delightful dessert after a comforting dinner. For a breakfast treat, enjoy them with jam or use them to make breakfast sandwiches.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Never Failing Biscuits contains roughly 190 calories, with 2g protein, 11g carbohydrates, and 16g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to achieve the same leavening effect. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
What can I do if my dough is too sticky?
If your dough is sticky, sprinkle a little extra self-rising flour onto your work surface and your hands while kneading. However, be careful not to add too much flour, as it can result in dense biscuits. Aim for a slightly tacky texture.
How can I make these biscuits more flavorful?
To enhance the flavor of your biscuits, consider adding grated cheese, chopped herbs, or spices to the dough. A sprinkle of garlic powder or a pinch of cayenne can elevate the taste, making them a delightful addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).