Neverlasting Cake

Name: Neverlasting Cake
Yield: 4 servings
Ingredients: 1 1/4 c. oil; 2 c. sugar; 3 eggs; 1 1/2 tsp. vanilla; 1 (8 1/4 oz.) can crushed pineapple and juice; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. salt; 3 c. all-purpose flour; 2 c. diced bananas

Vegetarian

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Ingredients

1 1/4 c. oil ⓘ
2 c. sugar ⓘ
3 eggs ⓘ
1 1/2 tsp. vanilla ⓘ
1 (8 1/4 oz.) can crushed pineapple and juice ⓘ
1 tsp. baking soda ⓘ
1 tsp. cinnamon ⓘ
1 tsp. salt ⓘ
3 c. all-purpose flour ⓘ
2 c. diced bananas ⓘ

Instructions

Preheat
oven to 350°. Thoroughly mix oil, sugar, eggs and vanilla
by
hand. Add
pineapple and juice.
Stir in dry ingredients and mix well.
Blend in bananas.
Grease and flour a Bundt
pan and add batter. Bake about 1 hour and 15 minutes or until cake tests done.

Nutrition & Diet Analysis (per serving)

666 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 33.7g 43% DV

Carbs 72.1g 26% DV

Fiber 2.9g 10% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 16681.5mg 100% DV

Potassium 403mg 9% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 13.3mg 15% DV

Calcium 126mg 10% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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