New Basic Biscuits
Homemade basic biscuits with flaky texture and buttery flavor, perfect for breakfast or as a side, suitable for all ages and occasions.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix the flour, baking powder, sugar, and salt together in a large bowl.
- Cut the cold butter into small pieces and cut it into the flour mixture using two knives, a pastry blender, or your fingertips until the mixture resembles coarse crumbs.
- Add the half and half and stir gently until the mixture forms a ball.
- Gather the dough into a ball and transfer it to a lightly floured surface.
- Knead the dough for about 30 seconds, then pat it out to form a 3/4-inch thick rectangle.
- Cut into biscuits and bake until golden brown.
Tips & Substitutions
For the best texture, ensure your butter is very cold before cutting it into the flour mixture. If you don't have half and half, you can substitute with a mix of milk and cream for creaminess. Additionally, if you're out of baking powder, you can use a mixture of baking soda and cream of tartar as a substitute.
Serving Suggestions
These biscuits are perfect for breakfast, served warm with butter and jam. They pair beautifully with soups, like Hamburgs In Onion Soup, or can be used as a side for fried chicken. For a delightful dessert, serve alongside Mile High Lemon Pie to round out your meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a zip-top bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of New Basic Biscuits contains roughly 71 calories, with 0g protein, 1g carbohydrates, and 8g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the biscuits may turn out denser. If using whole wheat, consider adding a bit more liquid to maintain moisture.
What can I add to the biscuit dough for extra flavor?
For added flavor, try mixing in shredded cheese, herbs, or even a touch of garlic powder. This can elevate your biscuits and make them a delicious accompaniment to any meal.
How do I know when the biscuits are done baking?
The biscuits are done when they have risen and turned a golden brown on top. You can also tap them lightly; they should sound hollow if cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).