New England Clam Chowder(Howard Johnson'S)
Creamy New England Clam Chowder features tender clams, potatoes, and a rich, buttery broth, perfect for comforting meals and seafood lovers seeking a hearty, flavorful dish.
Ingredients
Instructions
- Cook clams and onions in chicken base until the clams are tender.
- Melt butter in a pot and stir in flour without browning, cooking for approximately 10 minutes.
- Combine the flour and butter mixture with the cooked clams and onions.
- Add heated milk and diced raw potatoes.
- Simmer gently until the potatoes are soft and the flavors meld.
Tips & Substitutions
For a creamier chowder, consider adding a splash of heavy cream just before serving. If you prefer a thicker consistency, mix a bit of cornstarch with cold water and stir it in while simmering. You can substitute the clams with canned clams in a pinch, but fresh clams yield the best flavor. For a twist, try adding some smoked bacon for additional depth, similar to what you might find in Scallop And Corn Chowder.
Serving Suggestions
Serve the clam chowder warm, garnished with fresh parsley or chives for a burst of color. It pairs beautifully with crusty bread or oyster crackers for a classic touch. For a complete meal, consider serving alongside a light salad or a side of Party Chicken And Shrimp to round out the flavors. A chilled white wine can enhance the dining experience as well.
Storage & Reheating
To store leftovers, let the chowder cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent curdling. Avoid boiling the chowder as it can affect the texture of the milk and potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of New England Clam Chowder(Howard Johnson'S) contains roughly 2051 calories, with 47g protein, 391g carbohydrates, and 30g fat. It is an excellent source of iron (141% of the Daily Value), protein (95% of the Daily Value), and calcium (53% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, you can use frozen clams, but be sure to thaw them completely before cooking. Frozen clams may release more liquid, so adjust the amount of chicken base and milk accordingly to maintain the desired consistency.
How can I make this chowder gluten-free?
To make the chowder gluten-free, substitute the flour with a gluten-free all-purpose blend or use cornstarch as a thickening agent. Just be sure to adjust the quantity accordingly, as some blends may require different ratios.
Is it possible to make this chowder ahead of time?
Absolutely! You can prepare the chowder a day in advance. Just let it cool and store it in the refrigerator. The flavors will meld beautifully overnight, but remember to reheat it gently before serving to preserve the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).