Party Chicken And Shrimp
A flavorful party dish featuring tender chicken and succulent shrimp in a savory tomato wine sauce, perfect for entertaining or family dinners with a rich, aromatic taste.
Ingredients
Instructions
- Saute onion in margarine until tender.
- Saute chicken breasts in onion drippings until browned.
- In a large pot, add chicken, onion, tomato sauce, Port wine, water, salt, basil, oregano, and pepper.
- Bring to a boil.
- Reduce heat to low and simmer for 10 minutes.
- Add shrimp, cover, and simmer for 5 minutes until shrimp are tender.
- Serve over rice if desired.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken in the Port wine for a few hours before cooking. If you prefer a bit of heat, add a pinch of red pepper flakes to the sauce. You can substitute fresh herbs with dried ones, using 1/3 the amount. If shrimp is unavailable, you can replace it with scallops for a similar taste, or omit it for a chicken-only dish.
Serving Suggestions
This dish pairs beautifully with rice, which soaks up the flavorful sauce. Consider a side of steamed vegetables or a fresh salad to balance the meal. For a more substantial dinner, serve with crusty bread to enjoy the sauce. You may also want to explore other chicken recipes like 'Chicken Salad On Melon' for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over medium heat until heated through, adding a splash of water or chicken broth to maintain moisture. Avoid microwaving as it may overcook the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Party Chicken And Shrimp contains roughly 777 calories, with 37g protein, 115g carbohydrates, and 29g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (186% of the Daily Value), and calcium (145% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely before adding them to the dish. You can do this by leaving them in the refrigerator overnight or running them under cold water until thawed. Keep in mind that cooking time may vary slightly.
What can I substitute for Port wine?
If you don’t have Port wine, you can use a combination of grape juice and a splash of vinegar as a substitute. Alternatively, you can use red wine or even chicken broth for a non-alcoholic option. Just remember that the flavor profile will change slightly.
How do I know when the shrimp is cooked?
Shrimp is cooked when it turns pink and opaque. It should also form a 'C' shape when curled. Be careful not to overcook, as shrimp can become tough and rubbery. This usually takes just a few minutes of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).