Fried Chicken Supreme
Crispy, flavorful fried chicken pieces with a seasoned coating, perfect for hearty family dinners or gatherings that enjoy comforting Southern-style cuisine.
Ingredients
Instructions
- Use only the legs, wings, thighs, and breast of the chicken.
- Wash and dry the chicken pieces.
- Dip the chicken pieces into flour, then into the beaten egg mixed with milk.
- Dip the coated chicken into bread crumbs to coat thoroughly.
- In a skillet, melt butter over medium heat.
- Add chopped onion and cook until translucent.
- Add hot water, salt, pepper, and poultry seasoning to the skillet to make a gravy.
- Cook the chicken in the skillet until golden brown and cooked through, about 30-40 minutes.
- Serve hot with the onion gravy.
Nutrition & Diet Analysis (per serving)
812
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).