Fried Chicken Supreme
Crispy, flavorful fried chicken pieces with a seasoned coating, perfect for hearty family dinners or gatherings that enjoy comforting Southern-style cuisine.
Ingredients
Instructions
- Use only the legs, wings, thighs, and breast of the chicken.
- Wash and dry the chicken pieces.
- Dip the chicken pieces into flour, then into the beaten egg mixed with milk.
- Dip the coated chicken into bread crumbs to coat thoroughly.
- In a skillet, melt butter over medium heat.
- Add chopped onion and cook until translucent.
- Add hot water, salt, pepper, and poultry seasoning to the skillet to make a gravy.
- Cook the chicken in the skillet until golden brown and cooked through, about 30-40 minutes.
- Serve hot with the onion gravy.
Tips & Substitutions
For a crispier coating, allow the breaded chicken to rest for about 10 minutes before frying. If you don't have dry bread crumbs, you can use crushed crackers or panko for a different texture. Adjust the seasoning to your taste; adding smoked paprika can enhance the flavor. For a quick meal, consider making a batch of Chicken Nugget Casserole using any leftover fried chicken.
Serving Suggestions
Serve the Fried Chicken Supreme hot, drizzled with the onion gravy. It pairs wonderfully with mashed potatoes or a fresh garden salad. For a complete meal, consider serving alongside cornbread or coleslaw. This dish also complements perfectly with a side of Harvest Salmon Chowder for a comforting dinner.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 375°F (190°C) for about 15-20 minutes to maintain its crispiness. Avoid reheating in the microwave as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Chicken Supreme contains roughly 2028 calories, with 34g protein, 352g carbohydrates, and 56g fat. It is an excellent source of protein (68% of the Daily Value), calcium (67% of the Daily Value), and iron (65% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2911mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skinless chicken can be used, keep in mind that the skin helps to keep the meat moist and adds flavor. If you prefer skinless, consider marinating the chicken in a buttermilk solution to tenderize it before coating and frying.
What can I substitute for butter in this recipe?
You can substitute butter with vegetable oil or ghee for frying. If you want a healthier option, try using olive oil, but be cautious of the smoke point. Keep in mind that using oil instead of butter may alter the flavor slightly.
How can I tell when the chicken is fully cooked?
The best way to check if the chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (74°C). Additionally, the juices should run clear when pierced at the thickest part of the meat, not pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).