Pork Chops With Filling
Juicy pork chops stuffed with a savory bread and onion filling, topped with creamy mushroom soup, perfect for a hearty family dinner or comforting meal.
Ingredients
Instructions
- Brown pork chops on both sides and place in a shallow baking dish.
- Lightly mix bread cubes, chopped onion, melted butter, water, and poultry seasoning to make the filling.
- Place a mound of filling on each pork chop.
- Blend the golden mushroom soup with 1/3 cup water.
- Pour the soup mixture over the pork chops and filling.
- Bake uncovered at 350°F for 1 hour.
Tips & Substitutions
For added flavor in the filling, consider using stale bread for a firmer texture and richer taste. If you don't have golden mushroom soup, cream of mushroom or cream of chicken can work as substitutes. You can also add herbs like thyme or sage to complement the pork. To enhance the dish further, serve with a side of roasted vegetables or a fresh salad.
Serving Suggestions
These pork chops pair beautifully with mashed potatoes or a light green salad for a well-rounded meal. For a comforting side, consider serving with rice pilaf or steamed asparagus. A sprinkle of fresh parsley over the top just before serving can add a pop of color and freshness, enhancing the overall presentation.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave them, covering to maintain moisture, but be cautious not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Filling contains roughly 950 calories, with 1g protein, 7g carbohydrates, and 102g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops if you prefer. Just be mindful that they may cook faster than bone-in chops, so adjust your cooking time accordingly to ensure they remain juicy and tender.
What can I do if I don't have golden mushroom soup?
If you don't have golden mushroom soup, you can substitute it with cream of mushroom soup mixed with a bit of beef broth for a similar flavor profile. Alternatively, a homemade mushroom gravy can also be a delicious substitute.
Is there a way to make this dish healthier?
To make this dish healthier, consider using whole grain bread for the filling and reducing the amount of butter. You can also add more vegetables to the filling, such as diced bell peppers or celery, to increase fiber and nutrients while maintaining great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).