New England Squash Pie
A classic New England dessert featuring smooth, spiced squash filling in a flaky pie crust, perfect for autumn gatherings and comforting family dinners.
Ingredients
Instructions
- Combine canned squash, brown sugar, beaten eggs, evaporated milk, and cinnamon in a mixing bowl.
- Pour the mixture into a prepared pie shell.
- Bake at 350°F until the filling is of a custard consistency, about 30 minutes.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).