Easy Dill Onion Bread
A flavorful, soft dill onion bread with a hint of dill seed and minced onion, perfect for breakfast or as a side with soups and salads, appealing to bread lovers.
Ingredients
Instructions
- In a small mixer bowl, combine 1 1/2 cups of the flour with the dry yeast.
- In a saucepan, heat milk, sugar, butter, salt, dill seed, and minced onion until warm, stirring constantly.
- Remove from heat and cool if above 115°F.
- Add the warm mixture to the dry flour and yeast mixture.
- Add the egg to the mixture.
- Beat at low speed for 30 seconds, scraping the bowl.
- Beat for 3 minutes at high speed.
- By hand, stir in the remaining flour.
- Cover the dough and let rise until doubled, about 30 to 45 minutes.
- Stir down the dough.
- Spread evenly in a well-greased 9 x 5 x 3-inch loaf pan or a large round casserole.
- Let rise until nearly doubled, about 30 minutes.
- Bake at 350°F for 25 to 30 minutes.
- Cover loosely with foil if the bread browns too quickly.
- Remove from the pan and cool.
- Slice and serve.
Tips & Substitutions
To enhance the flavor of the Easy Dill Onion Bread, consider using fresh dill instead of dried for a more vibrant taste. If you don’t have instant minced onion, finely chopped fresh onion can work too; just sauté it briefly to soften before adding. Ensure your milk is warmed, but not too hot, to activate the yeast effectively. A touch of garlic powder can also add an interesting layer of flavor.
Serving Suggestions
This Easy Dill Onion Bread pairs beautifully with soups, salads, or spreads, making it a versatile choice for any meal. Serve it alongside a classic tomato soup or with a spread of cream cheese for a delightful appetizer. It also complements dishes like the Fermented Fruit Cake Or Friendship Cake for a sweet and savory combination at gatherings.
Storage & Reheating
Store leftover bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread, placing parchment paper between slices to prevent sticking. To reheat, wrap the slices in aluminum foil and warm in a preheated oven at 350°F for about 10 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Dill Onion Bread contains roughly 4231 calories, with 72g protein, 778g carbohydrates, and 101g fat. It is an excellent source of calcium (146% of the Daily Value), protein (144% of the Daily Value), and iron (128% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some of the all-purpose flour, but keep in mind that it may alter the texture slightly. Start with half whole wheat and half all-purpose, and adjust based on your preference for density and flavor.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a too-cool environment. Ensure your yeast is fresh and try placing the dough in a warm area, such as near a preheated oven or in a sunny spot. If necessary, you can restart with a new batch of yeast.
Can I add other herbs or spices to this recipe?
Absolutely! Feel free to experiment with herbs like thyme or rosemary for different flavors. You can also add spices like black pepper or paprika for a bit of heat. Just keep in mind that strong flavors may overpower the dill and onion, so use them sparingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).