Fredie'S Apple Cake
A moist, flavorful apple cake with cinnamon and pecans, perfect for fall gatherings or dessert tables, offering a tender crumb and fruity richness.
Ingredients
Instructions
- Combine oil, sugar, eggs, and vanilla in a bowl.
- Stir in flour, salt, cinnamon, and baking soda until well mixed.
- Fold in chopped, peeled apples and chopped pecans.
- Pour batter into a greased 9 x 13-inch pan.
- Mix sugar and cinnamon together and sprinkle on top of the batter.
- Let stand for 30 minutes.
- Bake at 325°F (160°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter version, consider replacing half of the oil with unsweetened applesauce. If you don't have pecans, walnuts or almonds work well too. Adding a pinch of nutmeg can enhance the flavor profile of your cake. Ensure the apples are well-drained to prevent excess moisture, which can make the cake dense. This cake is great for gatherings, and it pairs beautifully with Old-Fashioned Pumpkin Gingerbread for a seasonal dessert spread.
Serving Suggestions
Serve slices of Fredie's Apple Cake warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs wonderfully with a cup of tea or coffee. Consider serving it alongside a fresh fruit salad or browse more American recipes for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds, or cover and heat the whole cake in a 325°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fredie'S Apple Cake contains roughly 638 calories, with 9g protein, 75g carbohydrates, and 32g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Using a mix of tart and sweet apples, like Granny Smith and Honeycrisp, can add depth to the flavor of your cake. Just ensure the apples are firm and not overly juicy to prevent the cake from becoming soggy.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Keep an eye on it during the last 10 minutes of baking to avoid overcooking, as baking times can vary slightly depending on your oven.
Can I freeze this apple cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 3 months. Thaw overnight in the refrigerator before serving, or let it sit at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).