New Mexican Chicken Enchiladas(With Green Enchilada Sauce)
Creamy, flavorful New Mexican chicken enchiladas with green chili sauce and melted Monterey Jack cheese, perfect for a comforting family dinner with bold southwestern flavors.
Ingredients
Instructions
- Stew the chicken with carrots, onion, bay leaf, parsley, salt, and pepper, then skin and cut into chunks.
- Mix the cooked chicken with 3/4 cup sour cream, chopped cilantro, chopped onion, and green chili cans.
- Warm tortillas in the microwave to make them more flexible.
- Fill each tortilla with the chicken mixture and roll up.
- Spread 1/2 cup of green enchilada sauce in the bottom of a 13 x 9-inch casserole dish.
- Place the rolled tortillas seam-side down in the dish.
- Pour the remaining enchilada sauce over the top of the assembled enchiladas.
- Cover the dish with foil and bake at 350°F for 30 minutes.
- Remove the foil, sprinkle with grated Monterey Jack cheese, and bake uncovered for another 10 minutes.
- Top with black olives and serve with salsa, sour cream, or guacamole.
Tips & Substitutions
For a richer flavor, consider using rotisserie chicken instead of plain cooked chicken. You can substitute sour cream with Greek yogurt for a healthier twist. If you prefer more heat, add diced jalapeños to the chicken mixture. To save time, use pre-made green enchilada sauce, or try making your own if you're feeling adventurous. This recipe is also versatile; feel free to include black beans or corn for added texture.
Serving Suggestions
These enchiladas are best served hot and topped with black olives, fresh cilantro, and a dollop of sour cream or guacamole. Pair them with a side of Mexican rice or refried beans for a complete meal. They also go well with a crisp salad to balance the richness. For a delightful variation, try them alongside President Bill Clinton's Favorite Recipe(Chicken Enchiladas) for a nostalgic twist.
Storage & Reheating
Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the dish with foil to prevent drying out. Bake for about 20 minutes or until heated through. Alternatively, you can microwave individual servings for about 1-2 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of New Mexican Chicken Enchiladas(With Green Enchilada Sauce) contains roughly 21 calories, with 1g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer, though corn tortillas are traditional for enchiladas. Flour tortillas will give a softer texture, while corn tortillas add a distinct flavor. Just be sure to warm them properly before filling to prevent tearing.
How spicy is the green enchilada sauce?
The spiciness of green enchilada sauce can vary by brand. If you're sensitive to heat, opt for a mild version. You can also adjust the heat by adding more or fewer green chilies to the chicken mixture. Taste the sauce beforehand to gauge its spice level.
Can I freeze the enchiladas?
Yes, you can freeze these enchiladas before baking. Assemble them in an airtight dish, cover with foil, and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight, then bake as directed. This makes for a convenient meal option on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).