Orange Cream Congealed Salad

Prep: 15 min Cuisine: American

A creamy, tangy orange-flavored gelatin salad with cream cheese and Cool Whip, perfect for gatherings and light desserts that appeal to everyone.

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Ingredients

  • 6 oz. orange jello
  • 1/2 cup boiling water
  • 1/4 cup sugar
  • 2 cups milk
  • 8 oz. cream cheese
  • 8 oz. Cool Whip

Instructions

  1. Dissolve the orange jello in boiling water.
  2. Combine the cream cheese, sugar, and orange juice; mix thoroughly.
  3. Gradually add the dissolved jello and milk to the cream cheese mixture, stirring well.
  4. Chill until the mixture is slightly thickened.
  5. Fold in the Cool Whip.
  6. Chill until the salad is set.

Tips & Substitutions

To ensure a smooth texture, make sure the cream cheese is softened before mixing. If you're looking for a lighter version, you can substitute low-fat cream cheese and use sugar substitutes. Consider adding a splash of vanilla extract for extra flavor. For a twist, try incorporating diced fresh fruit like mandarin oranges or berries that pair beautifully with this Orange Cream Congealed Salad.

Serving Suggestions

This salad makes a refreshing side dish for summer barbecues or holiday gatherings. It pairs wonderfully with grilled meats or can be served as a light dessert with a slice of Orange Slice Cake And Icing. Garnish with additional whipped topping or orange zest for an elegant touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become a bit watery as it sits, so give it a gentle stir before serving. Avoid freezing, as the texture can change significantly upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Cream Congealed Salad contains roughly 459 calories, with 9g protein, 72g carbohydrates, and 16g fat. It is an excellent source of vitamin C (67% of the Daily Value), iron (26% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

459 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 16g 20% DV
Carbs 72g 26% DV
Fiber 3.4g 12% DV
Sugar 37.8g 76% DV

Electrolytes

Sodium 360.6mg 16% DV
Potassium 543.1mg 12% DV
Cholesterol 30.4mg 10% DV

Vitamins & Minerals

Vitamin A 208mcg 23% DV
Vitamin C 60.3mg 67% DV
Vitamin D 1.1mcg 6% DV
Calcium 281.1mg 22% DV
Iron 4.6mg 26% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can experiment with different jello flavors such as raspberry or lime for a unique twist. Keep in mind that the flavor of the salad will change, but it can be just as delicious. Adjust the sugar based on the sweetness of the jello you choose.

How long does it take for the salad to set?

Typically, the salad will take about 4 to 6 hours to fully set in the refrigerator. If you're short on time, you can place it in the freezer for about 1 hour, but be sure to check it frequently to prevent it from freezing solid.

Is this salad suitable for vegetarians?

Yes, this Orange Cream Congealed Salad is vegetarian-friendly as it contains no meat products. However, always check the jello packaging to ensure it does not contain any gelatin derived from animal sources if you are concerned about strict vegetarian or vegan diets.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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