New Orleans Spaghetti
A hearty New Orleans-style spaghetti dish featuring savory ground beef, creamy cheese, mushrooms, and rich tomato flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry onions and ground beef in butter until browned.
- Add both cans of soup and continue cooking, stirring frequently.
- Thin with tomato juice if desired.
- Add mushrooms and cubed Velveeta cheese, then cook and stir until cheese melts.
- Serve over cooked spaghetti.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).