Creamy Stuffed Celery
Creamy stuffed celery features tender celery stalks filled with a rich, tangy cheese mixture accented by capers and anchovy paste, perfect as an elegant appetizer or snack.
Ingredients
Instructions
- Separate celery into ribs; clean them thoroughly.
- Combine cream cheese, sour cream, and softened butter until smooth.
- Add minced capers, anchovy paste, minced onion, dry mustard, salt, pepper, and paprika to the mixture.
- Fill each celery stalk with the cheese mixture.
- Sprinkle with paprika before serving.
Tips & Substitutions
For a tangier flavor, consider substituting Greek yogurt for sour cream. If you're looking to cut down on calories, using low-fat cream cheese and butter works well without compromising texture. Ensure the cream cheese is thoroughly softened for a smooth mix. Adding chopped herbs like dill or parsley can enhance freshness. For an extra kick, a few dashes of hot sauce can be mixed in.
Serving Suggestions
These creamy stuffed celery sticks make a delightful appetizer or snack. They pair beautifully with a crisp white wine or a light beer. For a complete spread, serve alongside some fresh vegetables, crackers, and a selection of cheeses. They also complement well with dishes like Crab Cakes Or Crab Casserole, adding a nice contrast in texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as they sit, making them even more delicious. When ready to serve, you can enjoy them cold or let them sit at room temperature for about 30 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Stuffed Celery contains roughly 158 calories, with 4g protein, 15g carbohydrates, and 10g fat. It is an excellent source of vitamin C (70% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed celery a day in advance. Just keep them covered in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully. However, it's best to sprinkle paprika just before serving to keep its vibrant color.
What can I substitute for anchovy paste?
If you're looking for a vegetarian option, you can use a bit of Worcestershire sauce or a dash of soy sauce for umami flavor. If you prefer a different taste, consider adding a teaspoon of miso paste, which will provide a savory depth without the fishy flavor.
How can I make this recipe spicier?
To add some heat, mix in a pinch of cayenne pepper or some finely chopped jalapeños into the cheese mixture. Alternatively, you can also serve with a spicy dipping sauce on the side. This will create a nice contrast while enhancing the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).