Crab-Cheese Pie
A savory crab and cheese pie featuring flaky crescent roll crust, melted cheeses, and green onions, perfect for a comforting appetizer or light main dish.
Ingredients
Instructions
- Drain and slice the crab meat.
- Combine the crab meat with grated cheeses, beaten eggs, milk, and minced green onions.
- Line a 9-inch pie plate with 5 triangles of refrigerated crescent rolls and press together to form a crust.
- Spoon the crab mixture into the crust.
- Top with the remaining triangles of crescent roll dough.
- Bake at 325°F (160°C) for 50 to 60 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).