Crab-Cheese Pie
A savory crab and cheese pie featuring flaky crescent roll crust, melted cheeses, and green onions, perfect for a comforting appetizer or light main dish.
Ingredients
Instructions
- Drain and slice the crab meat.
- Combine the crab meat with grated cheeses, beaten eggs, milk, and minced green onions.
- Line a 9-inch pie plate with 5 triangles of refrigerated crescent rolls and press together to form a crust.
- Spoon the crab mixture into the crust.
- Top with the remaining triangles of crescent roll dough.
- Bake at 325°F (160°C) for 50 to 60 minutes until golden brown.
Tips & Substitutions
For a creamier pie, consider adding a dollop of sour cream to the crab mixture. If you can't find Alaskan snow crab, lump crab meat or even imitation crab can be good substitutes. Experiment with different cheese blends as well; for a sharper flavor, opt for aged Cheddar. This dish can be a delightful alternative to traditional seafood recipes.
Serving Suggestions
Serve the Crab-Cheese Pie warm, garnished with additional green onions or a sprinkle of paprika for color. It pairs wonderfully with a light salad or steamed vegetables. For a festive touch, serve alongside a refreshing glass of white wine. This pie could also make a great appetizer at a gathering, similar to how you might enjoy the flavors of Christmas Pizza.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes, or reheat the whole pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This ensures the crust remains flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Crab-Cheese Pie contains roughly 274 calories, with 7g protein, 51g carbohydrates, and 6g fat. It is an excellent source of vitamin C (24% of the Daily Value), calcium (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the crab mixture and assemble the pie a day in advance. Just cover it tightly and refrigerate. When ready to bake, simply pop it in the oven. This allows the flavors to meld beautifully, making it even more delicious.
What can I use instead of crescent rolls for the crust?
If you prefer a different crust, consider using phyllo dough or a pre-made pie crust. Alternatively, a homemade biscuit dough could give a delightful texture. Just ensure you adjust the baking time accordingly, as different crusts may cook at different rates.
Is this pie suitable for freezing?
Yes, you can freeze the unbaked pie for up to a month. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time for a perfectly cooked pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).