New Potato Casserole
A comforting baked potato casserole layered with tender new potatoes, melted cheddar, crispy bacon, green onions, and buttery seasonings. Perfect for family dinners or potlucks, this dish combines rich flavors and crispy textures for a satisfying meal that appeals to all ages.
Ingredients
Instructions
- Cook the new potatoes until tender.
- Slice the cooked potatoes.
- In an 8 x 12-inch casserole dish, layer the sliced potatoes.
- Sprinkle with seasoned salt.
- Add a layer of grated Cheddar cheese, chopped green onions, melted butter, and cooked bacon.
- Repeat the layers, ending with bacon on top.
- Bake uncovered at 350°F (175°C) for 20 to 30 minutes until heated through and golden.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese between the layers. If you prefer a lighter dish, substitute turkey bacon for the regular bacon. Ensure the new potatoes are uniform in size for even cooking. You can also use any melting cheese you have on hand instead of Cheddar, such as Monterey Jack or Gouda.
Serving Suggestions
Serve this New Potato Casserole as a delicious side dish for grilled meats or as a comforting main dish. It pairs beautifully with American recipes like BBQ ribs or roasted chicken. For a complete meal, consider adding a fresh salad such as our Favorite Red Cabbage on the side to balance the richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of New Potato Casserole contains roughly 1106 calories, with 25g protein, 105g carbohydrates, and 65g fat. It is an excellent source of potassium (59% of the Daily Value), protein (49% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole in advance?
Yes, you can prep the casserole a day ahead. Assemble all the layers and cover tightly with plastic wrap. Store in the refrigerator and bake it the next day. You may need to add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I use instead of green onions?
If you don't have green onions, you can use shallots or finely chopped regular onions as a substitute. Alternatively, fresh herbs like chives or parsley can add a nice flavor. Just be cautious with the amount, as they can be more potent than green onions.
Can I make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the bacon and consider adding sautéed mushrooms or bell peppers for added flavor. You can also increase the amount of cheese or add a layer of spinach for a nutritious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).