Easy Goulash Casserole
A hearty and comforting casserole combining ground beef, pasta, and cheesy goodness with a rich tomato flavor. Perfect for family dinners, it’s quick to prepare and baked to perfection, making it an ideal choice for casual gatherings or weeknight meals that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown the hamburger and chopped onion in a skillet.
- Drain off excess fat and add the cooked mixture to the other ingredients.
- Combine tomato soup, water, catsup, Worcestershire sauce, salt, and pepper in a bowl.
- Add the cooked hamburger mixture and cubed Velveeta cheese to the bowl and mix well.
- Pour the mixture into a greased casserole dish.
- Bake, covered, for 1 hour until hot and bubbly.
Tips & Substitutions
For a heartier dish, consider adding bell peppers or mushrooms to the skillet while browning the hamburger. If you prefer a lighter version, substitute ground turkey for the hamburger. You can also use whole wheat macaroni for added nutrition. To boost flavor, try adding garlic powder or Italian seasoning to the sauce mixture. This recipe is versatile and can be adjusted to suit your taste preferences.
Serving Suggestions
This goulash casserole pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. Consider serving it alongside crusty bread or garlic bread to soak up the delicious sauce. For a comforting touch, a dollop of sour cream or a sprinkle of fresh herbs can enhance the flavors. Browse more American recipes for additional meal inspiration.
Storage & Reheating
Store leftover goulash casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent drying out and heat at 350°F for about 20 minutes. This dish also freezes well; just make sure to let it cool completely before storing.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Goulash Casserole contains roughly 346 calories, with 9g protein, 51g carbohydrates, and 13g fat. It is a good source of protein (19% of the Daily Value), vitamin C (17% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 2645mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the goulash casserole a day in advance. Simply prepare and layer all ingredients in the casserole dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking and a bubbly finish.
What can I use instead of Velveeta cheese?
If you prefer not to use Velveeta, you can substitute with shredded cheddar cheese or a blend of your favorite melting cheeses. Just keep in mind that the texture may differ slightly, but it will still be delicious. For a creamier texture, consider adding a splash of cream or using a cheese sauce.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like peas, corn, or diced carrots can enhance the nutrition and flavor of the goulash casserole. Just make sure to cook them slightly before mixing them in, or add them to the skillet while browning the hamburger. This way, they’ll be tender and delicious when it's time to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).