Quick Corn Muffins
Quick corn muffins offer a moist, tender crumb with sweet corn flavor, perfect for breakfast or as a side, suitable for busy mornings and casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine muffin mix, cream-style corn, sour cream or yogurt, oil, and egg in a bowl; mix well.
- Grease 12 muffin cups with shortening.
- Fill each cup two-thirds full with batter.
- Bake on the center rack of the preheated oven for 20 minutes or until golden.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).