New Version Apple Crisp
A warm, comforting apple crisp with a delightful crunchy topping made from sliced bread, cinnamon, and nutmeg. The sweet, tender apples pair perfectly with the buttery bread crust, making it an ideal dessert for family gatherings or cozy evenings. Simple to prepare and irresistibly tasty.
Ingredients
Instructions
- Place peeled, thinly sliced apples in the bottom of an 11 x 7-inch baking dish.
- Sprinkle cinnamon and nutmeg over the apples.
- Cover the apples with slices of white loaf bread with the crust removed.
- Mix sugar, melted margarine, and egg together.
- Pour the sugar mixture over the bread slices.
- Bake at 350°F for 45 minutes or until the top is browned.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).