New Version Apple Crisp
A warm, comforting apple crisp with a delightful crunchy topping made from sliced bread, cinnamon, and nutmeg. The sweet, tender apples pair perfectly with the buttery bread crust, making it an ideal dessert for family gatherings or cozy evenings. Simple to prepare and irresistibly tasty.
Ingredients
Instructions
- Place peeled, thinly sliced apples in the bottom of an 11 x 7-inch baking dish.
- Sprinkle cinnamon and nutmeg over the apples.
- Cover the apples with slices of white loaf bread with the crust removed.
- Mix sugar, melted margarine, and egg together.
- Pour the sugar mixture over the bread slices.
- Bake at 350°F for 45 minutes or until the top is browned.
Tips & Substitutions
For optimal flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you're out of margarine, unsalted butter works well as a substitute. Adjust the sugar based on the sweetness of the apples; you might reduce it by up to 1/4 cup. For added texture, try incorporating oats or nuts into the bread layer.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This apple crisp pairs beautifully with Tasty Cake, making it a perfect ending to a comforting meal. For a more elaborate dessert, consider drizzling caramel sauce on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm individual portions in the microwave for about 30 seconds or bake in a preheated oven at 350°F for 10-15 minutes until heated through. This helps maintain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of New Version Apple Crisp contains roughly 633 calories, with 9g protein, 102g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (36% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides apples for this crisp?
Yes, you can substitute apples with other fruits like pears, peaches, or berries. Just ensure the fruits are ripe and sweet. If using juicier fruits, you might need to adjust the sugar and baking time to prevent a soggy bottom.
Is it necessary to remove the crust from the bread?
Removing the crust helps the bread layer blend seamlessly into the dish, creating a more even texture. However, if you prefer the extra crunch and flavor that the crust provides, feel free to leave it on.
Can I prepare this ahead of time?
Absolutely! You can assemble the apple crisp ahead of time and refrigerate it unbaked. Just add an extra 5-10 minutes to the baking time when you’re ready to bake, ensuring it heats through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).