Banana Fluff Cake
Banana Fluff Cake is a moist, fluffy dessert combining ripe bananas, creamy pudding, and crunchy nuts, topped with whipped cream. Its rich banana flavor makes it perfect for family gatherings or potlucks, offering a delightful balance of sweetness and texture that appeals to all ages.
Ingredients
Instructions
- Mix eggs, sugar, and shortening together until well combined.
- Add vanilla, mashed bananas, buttermilk, and baking soda; mix well.
- Add flour, salt, baking powder, and nuts; beat until fluffy.
- Pour batter into a greased 9 x 13-inch pan and bake at 350°F for 30 to 35 minutes.
- Allow the cake to cool completely.
- Prepare the banana instant pudding according to the box instructions.
- Spread the pudding over the cooled cake.
- Top with whipped cream or Cool Whip.
- Sprinkle remaining nuts over the top for garnish.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).