Chicken With Apricot Jelly And Wish-Bone Dressing

Cook: 90 min Cuisine: American

Juicy chicken pieces glazed with sweet apricot preserves and tangy Wish-Bone dressing, baked to perfection. A flavorful, easy-to-make dish perfect for family dinners or gatherings.

Be the first to rate this recipe

Ingredients

  • 2 chickens, cut up
  • 3/4 cup apricot preserves
  • 1 bottle Wish-Bone Russian dressing
  • 2/3 cup water
  • 1 envelope Lipton onion soup

Instructions

  1. Place chicken pieces in a pan, skin side up.
  2. Mix apricot preserves, Wish-Bone Russian dressing, water, and Lipton onion soup together; pour over chicken.
  3. Bake, uncovered, at 350°F (175°C) for 1 1/2 hours.
  4. Baste 3 or 4 times during the last 30 minutes.

Tips & Substitutions

For best results, use fresh apricot preserves for a more vibrant flavor. If you don't have Wish-Bone Russian dressing, you can substitute with a mix of ranch dressing and a bit of ketchup. To enhance the dish, consider adding a splash of soy sauce or a pinch of garlic powder to the sauce mixture. Basting the chicken every 10 minutes during the last half hour will help achieve a delicious glaze.

Serving Suggestions

Serve the chicken with a side of fluffy rice or couscous to soak up the flavorful sauce. Steamed green beans or a fresh garden salad pair nicely and add a refreshing crunch. For a heartier meal, consider serving alongside roasted potatoes. This dish also pairs beautifully with Grilled Chicken With Dijon Sauce for a complementary flavor experience.

Storage & Reheating

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions on medium power, but be cautious not to dry it out.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken With Apricot Jelly And Wish-Bone Dressing contains roughly 49 calories, with 1g protein, 9g carbohydrates, and 1g fat.

49 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 1.2g 2% DV
Carbs 9.2g 3% DV
Fiber 0.4g 1% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 324.1mg 14% DV
Potassium 33.8mg 1% DV
Cholesterol 2.9mg 1% DV

Vitamins & Minerals

Vitamin A 3.6mcg
Vitamin C 0.7mg 1% DV
Calcium 19mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use another type of fruit preserves?

Yes, you can substitute apricot preserves with peach or orange marmalade for a different flavor profile. Each option will bring its unique sweetness and tanginess, so feel free to experiment based on your preferences.

Is it possible to make this recipe in a slow cooker?

Absolutely! To adapt this recipe for a slow cooker, place the chicken pieces in the slow cooker, mix the sauce ingredients and pour them over the chicken. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.

What can I do if I don't have Lipton onion soup?

If you don't have Lipton onion soup, you can create a similar flavor by mixing 1 onion, finely chopped, with 1 tablespoon of dried onion flakes, 1 teaspoon of salt, and a pinch of black pepper. This homemade substitute will work well in the recipe.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → All recipes →