Nilla Fruit Pie
A delightful fruit pie featuring a crunchy vanilla wafer crust, creamy filling, and fresh fruit toppings, perfect for summer gatherings or casual desserts.
Ingredients
Instructions
- Finely crush 37 Nilla wafers.
- In a bowl, combine the crushed wafers with melted margarine and press onto the bottom and sides of a 9-inch pie plate.
- Stand the remaining 13 wafers around the side of the pie plate, pressing firmly against the crust.
- Make the vanilla pudding and pie filling according to package directions, using 2 1/2 cups of milk.
- Spread the prepared filling into the crust.
- Arrange fruit slices on top of the pie before serving.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).