Sour Cream Chocolate Mint Cookies
Delightful chocolate mint cookies with a hint of sour cream and walnuts, perfect for mint lovers and cookie enthusiasts seeking a rich, flavorful treat.
Ingredients
Instructions
- Cream butter, sugar, and eggs together.
- Add vanilla, flour, baking powder, baking soda, and salt to the mixture.
- Alternate adding sour cream and flour to the mixture until combined.
- Stir in chopped walnuts and semi-sweet chocolate mint chips.
- Chill the dough.
- Drop teaspoons of dough onto a greased cookie sheet.
- Bake at 375°F for 10 to 15 minutes.
- For variation, divide dough in half and add 1/2 cup coconut to one portion.
Tips & Substitutions
For best results, ensure your butter is at room temperature to achieve a creamy texture when mixing. If you don't have semi-sweet chocolate mint chips, regular semi-sweet or even dark chocolate chips can work well. You can also substitute the walnuts with pecans or omit them entirely for a nut-free option. Chilling the dough helps to prevent spreading during baking.
Serving Suggestions
These Sour Cream Chocolate Mint Cookies are delightful served warm with a glass of cold milk or a hot cup of coffee. They pair beautifully with Mom'S Caramel Rolls for a sweet treat spread. For a festive touch, consider garnishing with a sprinkle of powdered sugar or mint leaves when serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies layered between parchment paper in a freezer-safe container for up to 3 months. To reheat, simply microwave for a few seconds or warm in an oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Chocolate Mint Cookies contains roughly 120 calories, with 1g protein, 13g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chip?
Yes, you can substitute chocolate mint chips with regular semi-sweet, dark chocolate, or even white chocolate chips depending on your preference. Just keep in mind that the flavor profile will change slightly.
Is it necessary to chill the dough?
Chilling the dough is recommended as it helps to solidify the butter, preventing cookies from spreading too much while baking. However, if you're short on time, you can bake the cookies right after mixing.
Can I make these cookies without eggs?
Yes, you can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients together while keeping the cookies moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).