Mrs. Gertrude Weaver'S Hot Or Cold Salad Dressing
A versatile sweet and tangy dressing that can be served hot or cold, perfect for salads or as a flavorful sauce for various dishes, appealing to those who enjoy balanced flavors.
Ingredients
Instructions
- Mix the first four ingredients (sugar, egg, salt, flour) well.
- Then add the water and vinegar to the mixture.
- Stir in a little butter while cooking until the mixture thickens.
Tips & Substitutions
To achieve the best results, ensure the sugar is fully dissolved before adding the water and vinegar. If you're looking for a lower sugar option, consider substituting half the sugar with a natural sweetener like honey or agave syrup. This dressing can also be adjusted with spices such as black pepper or garlic powder for added flavor. For a creamier texture, you could stir in some sour cream after cooking, which pairs beautifully with Sour Cream Chocolate Mint Cookies.
Serving Suggestions
This versatile dressing can be served warm or cold and is perfect drizzled over salads, steamed vegetables, or as a dip for fresh bread. It complements dishes like grilled chicken or roasted vegetables beautifully. For a fun twist, try it with your favorite salad from American recipes or alongside sides like Mom's Caramel Rolls for a delightful meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. When ready to use, give it a good stir as it may separate. If the dressing has thickened too much, you can thin it out with a little water or vinegar while gently reheating it on the stove over low heat, stirring continuously.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Gertrude Weaver'S Hot Or Cold Salad Dressing contains roughly 477 calories, with 11g protein, 99g carbohydrates, and 4g fat. It is an excellent source of iron (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1916mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing in advance and store it in the refrigerator. Just remember to stir it well before serving, as it may separate. If you notice it has thickened, gently reheat it and add a splash of water to reach your desired consistency.
What type of vinegar works best for this recipe?
While white vinegar is the most commonly used, you can also experiment with apple cider vinegar for a slightly sweeter flavor or even rice vinegar for a milder taste. Each type of vinegar will impart a different character to the dressing, so feel free to adjust according to your preference.
How can I adjust the sweetness of the dressing?
If you prefer a less sweet dressing, simply reduce the amount of sugar. You can start by cutting it in half and taste-testing until you reach your desired level of sweetness. Alternatively, you could add a splash more vinegar to balance the flavors if you find it too sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).