Nirvana Chicken (Passover)
Ingredients
Instructions
- Melt margarine in a saucepan and stir in the curry powder.
- Cook for 2-3 minutes and then add the wine.
- Remove from the heat.
- Wash and pat dry the chicken pieces and place in a roasting pan and baste with the curry sauce.
- Bake for 20 minutes at 350 degrees F.
- Spread the duck sauce over the chicken pieces and bake another 30 minutes, or until chicken is tender.
- Place chicken pieces on a serving platter.
- Heat the sauce and pan drippings in a clean 1 quart saucepan over a high flame and cook until the sauce is reduced by 1/3.
- Pour the sauce over the chicken and sprinkle with the coconut, scallions and nuts.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).