Nite Owl Sweet Rolls
Sweet, nutty cinnamon rolls with a caramel-like topping of brown sugar, butterscotch pudding, and pecans, perfect for breakfast or a special brunch treat.
Ingredients
Instructions
- Spread pecans in the bottom of a greased tube pan or 9 x 13-inch baking dish.
- Arrange frozen dinner rolls over the nuts.
- Sprinkle with brown sugar and dry butterscotch pudding mix.
- Place small pieces of margarine over the top.
- Cover and thaw overnight.
- Bake uncovered at 350°F for 30 minutes or until the rolls are baked.
- Immediately turn out into a serving dish.
Tips & Substitutions
For a richer flavor, consider using toasted pecans instead of raw. If you don't have butterscotch pudding, vanilla pudding can be a great substitute. Make sure the dinner rolls are completely thawed before baking for even cooking. If you prefer a less sweet version, reduce the brown sugar by a couple of tablespoons without sacrificing flavor.
Serving Suggestions
These sweet rolls are perfect for a brunch spread and pair beautifully with coffee or tea. Consider serving them alongside fresh fruit or a light yogurt for a balanced meal. For a delightful dessert option, they can be enjoyed with a scoop of vanilla ice cream. Browse more American recipes for a complete meal.
Storage & Reheating
Store leftover sweet rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nite Owl Sweet Rolls contains roughly 324 calories, with 2g protein, 32g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dinner rolls instead of frozen?
Yes, you can use fresh dinner rolls, but you'll need to adjust the baking time since they won't require thawing. Check them after 20 minutes to ensure they don't overbake.
What can I do if I don’t have a tube pan?
If you don't have a tube pan, a 9 x 13-inch baking dish works perfectly. Just make sure to grease it well to prevent sticking, and follow the same instructions for layering the ingredients.
How do I know when the rolls are fully baked?
The rolls are fully baked when they are golden brown on top and have risen. You can also insert a toothpick in the center; it should come out clean if they are done. If they are still doughy, bake for an additional 5 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).