No Bake Cashew Balls
No Bake Cashew Balls are sweet, crunchy treats with chocolate, butterscotch, and toasted cashews, perfect for snacking or sharing at parties and gatherings.
Ingredients
Instructions
- In a large saucepan, melt the chocolate and butterscotch chips over low heat, stirring until smooth.
- Add 1 3/4 cups of finely crushed Chow Mein noodles, powdered sugar, sour cream, orange rind, and salt; stir until well blended.
- Cover and refrigerate the mixture for 20 minutes.
- Combine the remaining crushed noodles and chopped salted cashews in a small bowl.
- Shape the chilled mixture into 1-inch balls.
- Roll each ball in the crushed cashew mixture to coat.
- Refrigerate until firm and store in a tightly covered container.
Tips & Substitutions
For added flavor, consider substituting the semi-sweet chocolate chips with dark chocolate or using white chocolate for a different twist. If you prefer, you can replace sour cream with Greek yogurt for a tangy note. Ensure the Chow Mein noodles are finely crushed to help the mixture hold together better. This recipe can also be made vegan by using dairy-free chocolate chips and a plant-based yogurt.
Serving Suggestions
These no-bake cashew balls make a delightful treat for parties or as an afternoon snack. They pair beautifully with a warm cup of tea or coffee. For a festive touch, consider serving them alongside Pineapple-Coconut Angel Food Cake for a sweet dessert spread. Garnish with extra chopped cashews or a sprinkle of orange zest for added appeal.
Storage & Reheating
Store the cashew balls in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze them for up to three months. To enjoy them after freezing, let them thaw in the refrigerator for a few hours before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Cashew Balls contains roughly 154 calories, with 1g protein, 32g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of cashews?
Absolutely! You can substitute cashews with almonds, pecans, or even walnuts for a different flavor profile. Just make sure to chop them finely to ensure they coat the balls well. Each nut will bring its own unique taste and texture to the recipe.
How do I make these gluten-free?
To make these cashew balls gluten-free, ensure that the Chow Mein noodles you use are labeled gluten-free. Many brands offer gluten-free options that will work perfectly in this recipe. This way, you can enjoy a delicious treat without worrying about gluten.
Can I make the mixture ahead of time?
Yes, you can prepare the mixture ahead of time! Simply follow the instructions up to step 3, refrigerate it, and then shape the balls the next day. This makes it a convenient option for those with busy schedules, allowing you to enjoy a sweet treat whenever you desire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).