Doc'S Corn Bread

Name: Doc'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 3/4 cups corn meal; 3 1/2 cups biscuit flour; 1 teaspoon salt; 2 cans creamed corn; Almost 1 tablespoon baking powder; 8 extra large eggs; 1 pound melted butter

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A rich, moist cornbread with a buttery flavor and tender crumb, perfect for family dinners or holiday gatherings, offering a comforting Southern-inspired taste.

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Ingredients

1 3/4 cups corn meal ⓘ
3 1/2 cups biscuit flour ⓘ
1 teaspoon salt
2 cans creamed corn ⓘ
Almost 1 tablespoon baking powder
8 extra large eggs ⓘ
1 pound melted butter ⓘ

Instructions

Mix thoroughly the corn meal, biscuit flour, salt, creamed corn, baking powder, and eggs.
Add melted butter to the mixture.
Mix thoroughly until well combined.
Whip gently to incorporate air.
Pour the batter into buttered pans.
Bake at 400°F until golden and cooked through.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 26.9g 35% DV

Carbs 64.8g 24% DV

Fiber 20.2g 72% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 9975.3mg 100% DV

Potassium 165.8mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 191.8mcg 21% DV

Vitamin C 12.2mg 14% DV

Vitamin D 0.8mcg 4% DV

Calcium 74.8mg 6% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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